Eat fresh with spring and summer recipes!

posted by Sarah Adolf on May 14, 2014 Fruits and veggies

As it warms up outside and the rain turns to sunshine, fruits and vegetables flourish into a variety of fresh produce that can be enjoyed throughout the spring and summer. Eating fruits and vegetables that are in season provides you with more vitamins and fewer chemicals, giving you the best version of your favorite produce. When cooking with seasonally fresh produce, you’re getting the peak version of your favorite fruits and vegetables, which boosts the flavors in your recipes and meals. Below are various fruits and vegetables that are currently in season:

Statehouse Market

If you work in the Indianapolis area, stop by our Statehouse Market, which opens on Thursday, May 22, for onsite local food trucks and produce vendors offering fresh fruits, vegetables and lunch options from 10:30 a.m. to 1:30 p.m. every Thursday throughout the spring and summer. For more information on our Statehouse Market or to see upcoming food trucks and produce vendors, please visit www.StatehouseMarket.com.

If you can’t make it to the Statehouse Market, find a farmers’ market in your area. Search the Indiana Agritourism and Farmer’s Market Online Directory

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