Recipe: Boneless Pork Chops with Apple Chutneyposted by Jeff Mullins on September 1, 2013
Boneless Pork Chops with Apple Chutney
3 boneless pork chops
1 large organic apple
½ medium organic onion
½ clove organic garlic
¼ cup apple juice not from concentrate
2 Tbs apple cider vinegar
1 Tbs white sugar
2 tsp fresh and organic thyme
1 tsp fresh and organic rosemary
1 tsp organic mustard seeds
2 tsp olive oil
Mince the garlic and small dice the onion. Sweat the onions and garlic in the olive oil, in a small sauce pan for about 5 min. Peel and dice the apple, add to the mixture on the stove and cook down for another 5 min. Then add the apple juice, vinegar, thyme, mustard seeds and rosemary. Simmer uncovered for about 30 mins, or until the apples start to break down. If more liquid is needed and water. When the apples start to break down add the sugar. And cook for 1 min. This final product should look like a jam.
For the pork chop I cooked on the grill. I try to grill whenever possible because it is one to the healthiest cooking methods. Charcoal imparts the best flavor but gas is easy and less time is put into it. When grilling, the cooking time can change giving the circumstances. Use your best judgment.
After the chops are cooked place a spoon full of the chutney atop the chop and serve.