Recipe: Spaghetti Saladposted by Jeff Mullins on September 16, 2013
1 – 1 lb. box thin whole grain spaghetti, break into small pieces, cook, drain and cool.
Add: 1 lg. bottle Wishbone Lite Italian Dressing
1 lg. jar salad olives (broken pieces)
1/2 jar salad seasonings
3 green peppers, chopped
3 onions, chopped
Refrigerate overnight the above ingredients
3 tomatoes, chopped
3 cucumbers, chopped
- Next morning or a couple of hours before serving add 3 chopped tomatoes and 3 chopped cucumbers.
- Sprinkle with remaining Salad Seasonings.
- Mix ingredients in large serving bowl. Serve and enjoy.