Recipe: Summer Black Bean and Avocado Salad

posted by Jeff Mullins on September 16, 2013

Recipe Name:
Summer Black Bean and Avocado Salad

Summer Black Bean and Avocado Salad

1 12oz. can black beans
1 avocado
1 pint cherry tomatoes
1 cup of corn kernels
1 glove garlic, minced
Juice of one lime
1 Tbsp. vinegar
2 Tbsp. vegetable oil
Salt, black pepper and cayenne pepper to taste


  1. Strain liquid from the black beans. Discard the liquid and add the beans into a large mixing bowl.
  2. Dice avocado and add to mixing bowl.
  3. Cut cherry tomatoes in half and add to mixing bowl.
  4. Stir in corn kernels.
  5. Add minced garlic, juice of lime, vinegar, vegetable oil and stir to mix.
  6. Add cayenne pepper, salt and black pepper to taste.
  7. Stir and enjoy.


2 thoughts on “Recipe: Summer Black Bean and Avocado Salad”

  1. Wanda says:

    Was wanting to know if you could post nutritional values with your recipes, as that is important to know. Thanks Wanda

    1. Jeff Mullins says:

      Our recipes come from various sources. When nutritional information is provided with the recipe, we are happy to provide. This recipe was from an employee contest two years ago and we didn’t require nutritional information for that contest. Thanks for reading.

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